Teff Flour

Today, gluten-free foods are becoming more common in grocery stores and restaurants. Due to that, more people are cooking with teff flour, which is a grain grown in East Africa. Teff flour is an ingredient with a nutty, sweet flavour, and it is the smallest grain in the world. Teff flour is an ingredient with a nutty, sweet flavour  The teff flour is the smallest grain in the world. The flour has about 8% moisture content, which makes it more suitable for baking cookies than any other flour. This gluten-free ingredient will help create delicious cookies without any need for other flours or binders to hold them together because of its unique properties. Teff flour is a good option for those who are looking for good gluten-free products on the market, especially if they suffer from Celiac Disease or some other food allergy problem that prevents them from eating wheat products. Teff not only provides excellent nutrients but also works as an alternative source of protein when compared